Coffee review

Sidamo basks in the Lion King, Sidamo Lion King, stunning and sweet flavor of peach preserves.

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Lion King Coffee introduction if the Yega Sheffield producing area is compared to Pixar Studio, then Sidamo is Disneyland, jumping and colorful, the Lion King occupies a place with the sweet smell of lemon with its changing scent of flowers and blueberries.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Sidamo Lion King Coffee Introduction

If Yegashfield is Pixar Studio, Sidamo is Disneyland, jumping and colorful, and Lion King has its own place with its changing floral and blueberry sweetness with lemon fragrance, or a mountain. Even if you are used to the original taste of Ethiopia, Lion King will surprise you with his amazing peach candied smell and confident plum fragrance.

The Lion King comes from Ethiopia's Sidama Guji region and is a hybrid of bourbon and traditional Ethiopian coffee. In the 1930s it was bred in laboratories in Scotland. It's a typical Kenyan coffee variety. Experimental cultivation in Central and South America. Pest resistance is not good, but coffee flavor is very good.) Coffee tree planted in fertile volcanic red soil, elevation in 1800m-2000m, belongs to the washing of a high-quality beans grade "G1", using "washing method" green beans processing method, medium and shallow degree of roasting, hand flushing 1:15 ratio, the entrance layer feeling is very rich, full of flowers, plum fruit sour, is a rare high-quality coffee beans!

Production area: West Dharma Guji

Coffee varieties: Heirloom(original ancient superior varieties)

Planting altitude: 1800-2000 m

Grading standard: G1

Treatment method: sun exposure

Flavor: Tropical fruit berry lemon floral

Earlier, we talked about Ethiopia's nine major coffee producing areas. Today, this coffee bean shared with you is from one of the nine major coffee producing areas, Sidama. The coffee flavor of Sidamo is very diverse. Different soil types, microclimate and countless native coffee species have created obvious differences and characteristics in the coffee produced in each town. From 2010 to 2012, it received 92 and 94 points from Coffee Review, an authoritative coffee rating website in the United States. The area belongs to fertile, well-drained volcanic soil. These fertile nutrients are maintained by the degradation of natural organic matter. This batch was produced at Hilsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of Sidamo Coffee Farmer Cooperative Union!

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