Where is Sidamo coffee producing area? Sidamo Gucci is the best boutique coffee producing area.

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Introduction to Qianjie-Sidamo production area

Ethiopian coffee is highly rated in the coffee industry, especially for Ethiopian Harrar, Sidamo and Yirgacheffe. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere.

The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center.

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Ardi is located in the southern part of Guji and Oromia, close to Sidama and Gedeo.

The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas.

What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trend in Ethiopia, Guji can be said to be a key point that can not be ignored.

Gucci

Gucci is the best small producing area in Sidamo, with an elevation of 1850 to 2000 meters, and is very rich in natural resources. the coffee in this producing area is high in sweetness and has a hint of grass in the fragrance. The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Light or medium baking is suitable for a single product.

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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