The smell of Panamanian Rose Summer Coffee the smell of Women's Perfume how to put away the secret books of Panama Rose Summer

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Front Street-Guixia Coffee Brewing Share

90+ Outlook

[Origin] 90+ Panama Rose Summer Manor

[Variety] Summer rose

[Processing method] Special processing method

[Baking degree] Light baking

[Flavor] Guava pineapple chocolate

This is a Perci coffee bean from Ninety plus in Panama Gesha Estates.

[Cooking equipment]: Bean grinder--EK43 hand brewing pot--Brewista filter cup--V60 electronic scale--Mirror electronic scale

[Cooking parameters]: Powder weight--15g Grinding--7.5 Water temperature--92 ℃ Water injection--261g Liquid weight--231g Powder water ratio--1: 17.4 Flavor main line--Highlight sour and sweet texture

[Brewing method]: three-stage water injection 40g steaming25s second water injection 140g third water injection 81g total time 1 ′ 55s

[Coffee Concentration TDS]: 1.17%

[Extraction Rate EXT]: 19.01%

[Tasting Description]: Coffee has rich fruit aroma, such as tropical fruits, pineapple and mango; chocolate taste can be tasted on the entrance, and strong guava, orange peel and cranberry taste can be tasted. The finish is persistent honey, as well as lemon fruit acids.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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