How about Brazilian Santos coffee beans? Brazilian Santos coffee tastes moderate acidity and elegant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Coffee Santos, Brazil
Brazilian Santos coffee, such as extremely rhythmic, unrestrained and enthusiastic samba dance and group crazy, earth-shaking carnival, is thoroughly integrated into the blood of lively and cheerful Brazilians. With its colorful flavor, it stirs the heartstrings of coffee lovers and makes people have a long aftertaste.
Santos Coffee (Santos Coffee)
Mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best blending beans, known as the strong coffee, but the taste is also good.
The name "Santos" comes from the port where coffee is shipped, and coffee in the valley around the capital, Sao Paulo, is the most typical coffee in Brazil. Santos is a neutral bean, the best flavor is known as the crown of coffee, if the preparation of other coffee has a unique flavor, the most suitable for people with aristocratic flavor, sense of humor and strong interpersonal relationships.
The high-quality Brazilian Bourbon Santos coffee is comparable to Blue Mountain Coffee. If Blue Mountain is the king of coffee, then Brazilian Bourbon Santos Coffee is a hermit in the coffee kingdom. Like all Brazilian coffees, they are best served when they are fresh and tender, because the older they are, the more acidic they are. Although Brazil is known as the "kingdom of coffee", the hometown of coffee is not in Brazil, but in the Ethiopian province of Cafa in Africa.
The name "Coffee" evolved from the place name of "Kafa". Coffee was introduced into Brazil after the 18th century. In 1727, Brazil had a border dispute with its northern neighbor French Guiana. In order to prevent the situation from spreading, the Brazilian Governor sent a delegation of military officer Francisco de Moro Barreta to French Guiana for negotiations in an attempt to resolve the dispute between the two countries by peaceful means. Unexpectedly, his border negotiations failed, but unexpectedly became the "father of coffee" of Brazil.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Why is black coffee sour? will it be difficult to accept? Kenyan coffee is sour and has a unique sour berry flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door processing plant washing introduction usually coffee people in the description of coffee flavor refers to Acidity (acidity), is to describe a lively, bright, fresh, hearty feeling. Acidity (acidity) is the most important item in coffee tasting
- Next
Brazil Santos coffee producing area Brazil Santos coffee has a rich, balanced and soft taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos coffee introduction Brazil Santos coffee, are extremely rhythmic, unrestrained and enthusiastic samba dance and group crazy, earth-shaking carnival, thoroughly integrated into the lively and cheerful, happy fate of Brazilians in the blood, it with colorful flavor
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?