2019 Ethiopian Champion Coffee Bean Sunlight Group-2019TOH Arica Champion Sunlight Group Profile

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Introduction to the champion of Qianjie-2019 Essel raw bean sunburn group

T.O.H (Taste of Harvest) is a harvest cup test contest initiated by the African boutique association (AFCA) in 12 coffee producing countries in Africa every year, which is similar to the C.O.E Excellence Cup competition.

The process of the T.O.H competition is as follows: in the preliminary stage, the batches of the cup test less than 80 points are eliminated, and the highest quality raw beans from each region are gradually selected to enter the national competition, and then the domestic and international judges use the standards of the American Fine Coffee Association (SCAA) to test and score the cup. the one with the highest score is the annual national champion.

The bean from the Adorsi processing plant scored the highest score of 91.38, beating many rivals to win the national championship of the T.O.H Ethiopia Sunshine Group in 2019.

The Adorsi processing plant is located in the Aricha producing area of Yegashafi, Ethiopia, at an altitude of 1950-2100 meters, red volcanic soil, with an average annual temperature of 23 degrees; the coffee variety is the ancient Ethiopian native species Heirloom, which is harvested by hand and carefully screened out raw beans of 17-18 mesh size; all of these-excellent microclimate, ancient varieties, and careful picking have established the excellent cup test performance of this bean.

As an important part of raw bean treatment, Adorsi plant chooses anaerobic fermentation treatment that can be accurately controlled in multi-dimensions-by injecting carbon dioxide into closed stainless steel fermentors, extruding oxygen, fermenting and decomposing in an oxygen-free environment, and effectively controlling the PH value, gas composition, humidity, temperature, and even the type and number of bacteria involved in the fermentation process. As a result, it retains more sweetness of the coffee fruit and develops a cleaner and more balanced wind.

2019 Ethiopian raw bean sunburn group champion

Origin: Yegashifi Athos region, Ethiopia

Altitude: 1900-2000

Variety: Ethiopian native species

Processing plant: Arecha

Treatment method: anaerobic fermentation and solarization

Baking degree: shallow

Flavor description: imported strawberry berries, guava, brandy, wine heart chocolate, the flavor is very long-lasting in the mouth, after cooling, the acid is bright, the continuous cooling will change from wine heart chocolate to dark chocolate. As a champion bean, it is worth tasting.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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