Colombia Huilan coffee beans how to Colombia Huilan coffee characteristics and efficacy

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Columbia Huilan Coffee

At present, there are many kinds of coffee we drink, such as Brazil, Costa Rica, Ethiopia and Colombia, although these coffees are directly named after the country. But in fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties, and there are famous coffee cultivation areas and coffee estates in the producing areas, so the names of various areas and estates become coffee brand names and circulate.

For example, there are famous producing areas in Ethiopia, such as Yegasuefei, Sidamo, Harald and so on. On the other hand, the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.

So this time, what I would like to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Wula", which are actually transliterations of Huila.

Because the Huilan area belongs to the mountain terrain and coffee is grown on the slopes of the canyon, it has a high altitude and a suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.

Therefore, the planting of Cymbidium has a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel and supple and pleasant acidity, is recognized as a boutique coffee, not only for its unique high-quality geographical conditions, but also for the selection of Arabica seeds for planting beans. Manual picking also plays an important role.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END