Sumatra Coffee Grade Sumatra Coffee beans are full-bodied and slightly sweet

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Front Street-Sumatra Coffee introduction

Sumatra is the main coffee producing area in Indonesia, mainly from Lake Toba to Aceh province. Coffee in Sumatra is not branded and sold by region. The reason is that the aroma of coffee does not vary much from region to region. On the contrary, the difference of coffee flavor is determined by the degree of manual extraction, processing technology and equipment. In fact, Sumatran coffee is circulated under the name "Mandheling". The name Mantenin comes from the name of the minority who are engaged in coffee cultivation in the region. The quality level of coffee in this area does not depend on the size or balance of raw beans, but actually depends on the quality of the aroma of roasted coffee.

Mantenin coffee is produced in Sumatra, Indonesia. It is fragrant, bitter, rich and mellow, with a little sweetness. It is indispensable for blending coffee. Mantening Coffee is grown in the highlands and mountains at an altitude of 750 meters above sea level. It tastes with a youthful pleasure, a sense of perseverance and resolute self-confidence, and can be said to be the Caesar of coffee. So there is a saying that "men become great because of Manning, women become seductive because of Manning." Manning coffee has a low acidity, so it clearly feels round and rich aroma on the tip of the tongue, filling the whole room with the warm aroma of Longman coffee when brewing.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

Before the emergence of the Blue Mountains in Jamaica, Mantenin was once considered by experts to be the best coffee in the world, with a strong taste, alcohol-like mellowness, unparalleled herbal flavor, and sometimes a wild mushroom-like aroma, with a low and sophisticated flavor with only a faint acidity.

Mount Gayu Mantenin is located in Aceh province, which is famous for producing the highest-ranking coffee. Coffee beans in Indonesia are generally uneven in size, have many cracks and have more defective beans regardless of grade. But in fact, more than 80% of Mantenin in Jiayu Mountain is Tibica, unlike other parts of Indonesia where several kinds of beans are mixed and sold, so the size of raw beans is relatively uniform in appearance. Jiayu Mountain is located in the highest mountain area of Aceh Province, although the raw bean alcohol is lower than other producing areas, but its unique sour taste and superior sense of balance make it the highest quality boutique coffee in Indonesia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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