Colombian coffee beans taste Colombian huila coffee rich sweet clean and balanced

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Front Street-introduction to Columbia Huilan Coffee

Rich sweetness, clean, balanced, dark chocolate, vanilla. Today, the editor takes you into the producing area of Huilan in southern Colombia.

HUILA-Jos é Bol í var Claros

Huilan is a producing area in southern Colombia, where the unique natural environment, mild climate, fertile volcanic ash soil and suitable rainfall make the boutique coffee here. Coffee farmers here also continue and inherit the ancient side of coffee production from generation to generation. The coffee from Huilan production area has won the champion of the American Fine Coffee Association cup test many times in recent years. It has obvious sweet and sour feelings and is suitable for different roasting degrees. It is the darling of many excellent baristas.

In the city of Acevedo (Acevedo) in Huilan Province, there is an El Porvenir called Bovenier, the owner of which is Jose? Bolivar? Jos é Bol í var Claros and his family and friends are stationed here only to produce high-quality boutique coffee. The altitude is 1450-1520 meters, the average temperature is 17-23 degrees Celsius, the relative humidity is 65-80%, and the annual rainfall is 1200-2000m. The estate has a coffee planting area of 11.83 hectares, of which 58 per cent are Caturra, 22 per cent are Castillo and the remaining 20 per cent are Colombia.

There is no commercial production here, and there is no need to use a large number of pesticides to deal with the problem of planting and care, and biological control is used in the most scientific way to resist and control the planting and protection of tree species. promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification.

Coffee is made using the traditional Colombian method of washing and refining, but some coffee uses machine peeling and pectin to protect the environment, thus reducing water consumption to protect the earth's freshwater resources.

It is precisely because the Colombian water washing method is used to treat the coffee, thus maximizing the flavor and purity of the coffee beans, making the coffee entrance smooth, taste balanced, obvious sweetness and caramel aroma, and the appropriate medium acidity and mellowness. after tasting, it is hard to forget the most simple sweetness brought by the lasting fruit, as optimistic as the coffee farmers here. Sunny, simple, busy day and night only for every drop of coffee in the cup, try their best to be perfect.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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