The difference between Yejiaxefi and Sidamo comparison of flavor and taste characteristics between Yega Xuefei and Huakui
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of Yega Xuefei and Sidamo
When it comes to the difference between Sidamo Coffee and Yega Chuefei Coffee, we have to start with Ethiopia. It is said that both humans and Arabica coffee trees originated in Ethiopia. Ethiopia has a long coffee history and is known as the birthplace of Arabica species (Arabica). Although it is located in the tropics, it is at a higher altitude, cooler climate than African countries, abundant water resources, abundant species, strong coffee bean orange fragrance. The Arabian coffee produced is the best in the world.
There are always some coffee lovers who can't tell the difference between Sidamo Coffee and Yega Chuefei Coffee. So, what's the difference between these two kinds of coffee?
Sidamo Coffee is a famous boutique coffee area in southern Ethiopia, growing between 4600 and 7200 feet above sea level in the southernmost Ethiopian plateau (Sidamo district). It is an important producing area in southern Ethiopia. Yejia Xuefei is a famous coffee town in Sidamo, 1700-2100 meters above sea level. The local climate is rainy but not humid, the air is fresh and clean, and the coffee varieties planted are rich in natural flavor.
Coffee bean treatment
Washed beans: Yega Chuefei has a bright and pure flavor and acidity, with an emphasis on sweetness, less aroma and acidity.
Sun beans: Yega Xuefei has a wilder fruity aroma, and the taste is not sour, the flavor is unique.
Sun beans: the Sidamo taste is close to the floral aroma, the acidity is balanced and unirritating, and the palate is rich, but it is slightly earthy.
Washed beans: Sidamo has nutty fruit aromas with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance.
Ethiopian Sidamo Sidamo coffee is famous for its rich flavor, which is very complex and diverse, and has a bright and vibrant aftertaste. The sweetness of the coffee is obvious, so it is loved by most people.
Usually sweet, but also more popular, Sidamo coffee flavor is very diverse.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
The introduction of the sun Yega Sheffield the Ethiopian sun Yega Sheffei gives the taste of fruit juice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun Alim introduced coffee originated in Ethiopia in Africa, in this ancient land, gave birth to the magical fruit that has affected the world so far, when people in many parts of the world do not know what coffee is.
- Next
What are the characteristics of Sidamo coffee beans? what is the method of hand-made Sidamo coffee? click and send.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Coffee introduction Sidamo: 1400 meters above sea level, 2200 meters above sea level, the flavor is similar to Yega Xuefei, refined washing or sun Sidamo also has floral and orange flavor, supple sour taste, and the price is as good as Yega Xuefei. This coffee is widely used in other parts of the world.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?