What are the characteristics of Sidamo coffee beans? what is the method of hand-made Sidamo coffee? click and send.

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Front Street-introduction to Sidamo Coffee

Sidamo: 1400 meters-2200 meters above sea level, the flavor is similar to Yega Chuefei, refined washing or sun-washed Sidamo also has the smell of flowers and oranges, soft sour taste, and the price is as good as Yega Xuefei. This coffee is widely used in blending with coffee produced in other parts of the world to adjust the aroma and taste balance of mocha. It has a refreshing sour taste and elegant delicacy that can only be felt in fine champagne, as well as a wonderful balance between the unique aroma and suitable acidity and sweetness of mocha coffee.

There are two most common ways to treat Sidamo coffee beans: sun exposure and water washing.

Sun drying is to put the coffee in a hemp net wooden frame, and the workers stir the coffee manually and take turns to expose it in the sun. After drying, the machine removes the peel and pulp of the coffee cherries. The taste of Sidama in the sun is close to the smell of flowers, but slightly earthy.

Washing is to gently remove the peel and pulp of ripe coffee cherries with water, and the water content of coffee beans is kept between 10% and 12% after drying.

The raw bean green of washed Sidamo coffee is grayish and exudes rich aromas of raisins and fermented wine. after baking, the acidity is soft and strong, the mellowness is suitable, and it has clear acidity and lubricated mouthfeel, as well as exquisite floral smell.

Origin: Ethiopia, Ethiopia

Manor: Guji

Variety: original ancient early species Heirloom

Altitude: 1770-2000 m

Palate: with flavors of vanilla, cinnamon and tea, with soft acidity

Treatment: washing

Hand punching parameters: V60 filter cup grindness BG-6S water temperature 91 °three-stage extraction

First, 30g powder is steamed for 30s, water injection starts to time, then the second stage water injection stops at 125g, when the water level drops, the powder bed is about to be exposed for the third time, 225g water injection is stopped, and the filter cup is removed when the water level is about to be exposed. The extraction time is 21400s.

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