Sidamo coffee producing area has good inborn conditions and strong tropical fruits with strong Sidamo flavor.

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Front Street-introduction to Sidamo Coffee

The Sidamo producing area is located in the south of Ethiopia. Sidamo Coffee has low caffeine content and is a natural decaf coffee. Sidamo coffee is cultivated between 1400m-2000m above sea level. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa.

The largest town of Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee export. Sidamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.

Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.

Producing area: Sidamo (sidamo)

Variety: 100% Arabica

Treatment: insolation

Baking degree: moderate baking

Flavor description: tropical fruit, strawberry, passion fruit

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