Is Costa Rican Coffee good? musician Series Coffee Beethoven is sour and sweet

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Front Street-introduction to the Costa Rican musicians series Beethoven

Costa coffee is famous for its purity and sweetness, and the TARRAZU producing area is widely praised for its quality. most of the coffee from this area is of high grade. This time the coffee comes from an area as high as 1900 meters above sea level. As we all know, Caturra is suitable for planting in high altitude areas, and the higher the altitude, the better the quality. Caturra varieties are particularly popular in Central and South America and perform very well in the cup. This coffee is named after the musician Beethoven because it tastes as short but varied as Beethoven.

Kaddura first discovered in 1937 in the state of Sao Paulo, Brazil, that it has high yield, high quality, resistance to leaf rust, shorter trees and easy picking, but the planting cost is also high. like the native species bourbon, it has a two-year production capacity fluctuation cycle. Although found in Brazil, Kaddura is not suitable for growing in Brazil, so it is not planted on a large scale in Brazil, but is popular in Central America. Kaddura is suitable for high altitude areas, the higher the altitude, the better the flavor, and the bean yield is reduced.

Costa Rican musician series Beethoven

Production area: Tarrazu

Variety: Yellow Caturra

Treatment: washing

Altitude: 1900 m

Flavor: White flowers, citrus, clean, soft, body has a sense of rosy summer

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