19-eye gold manning is the strongest coffee in gold manning flavor description back to Ganqiang

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Qianjie-Golden Manning Coffee introduction

The high-quality bean recommended in this issue-Golden Manning (referred to as "Huang Man").

Huang Man is from the Lindong area on the Indonesian island of Sumatra and belongs to the tin card species. Tin card coffee beans, which are not large in other regions, have become so huge in Indonesia's unique geographical and climatic conditions that boutique Mantenin can even compete with elephant beans (Maragogype).

"Mantenin" turned out to be the name of a people in Indonesia. At first, a Japanese tasted Mantenin coffee, full of praise, don't ask the locals what kind of coffee it is. Because of the problems of language and accent, the local people mistakenly thought they were asking about what nationality. He answered "Manning", and the "Manning" coffee came from it.

Mantenin coffee beans, large in size and hard in quality, are prone to defects in the planting process. Raw beans must be strictly selected after harvest in order to ensure their quality. Also because Indonesia is in the tropics and the climate is so humid, coffee beans use wet planing (SEMI-WASHED), that is, when the moisture of raw beans is between 30% and 40%, they are shelled, making raw beans easy to lack horns, so Mantenin is also called "sheep's hoof beans". He is the ugliest of raw coffee beans, and we often joke that Mantenin is the uglier the better.

PWN's gold manning has to be hand-selected at least three times, so Huang Mansu has a high quality and high price. And the Huang Man baked in our shop is hand-selected five times! The selection of defective beans before baking is not needed at all! From Sumatra to Mantenin, it has gradually deviated from its original meaning. In our eyes, he is a synonym for taste. When you hear two words, you will smell its unique aroma.

The cooking parameters are as follows:

Utensils: Hario v60 filter cup, tamo fish three pots grinding degree: small steel gun 3.5

Water temperature: 85 ℃ ratio of water to powder: 1:15

Powder content: 17g

Steaming for 25s, the amount of steam is 35g. After the end of steaming, the middle water column was slowly circled to 120g. When the water layer decreases by 1 / 3, the water column is slowly wound back to the center, and then water is injected to 260g at a fixed point. The total time is about 100s.

Wet fragrance: subtle fruit acid, full-bodied immortal grass aroma, with pine aroma, slightly sweet fragrance.

Sipping: the taste is clean, mellow and full-bodied. Heavy and unrestrained elegant acidity, followed by wild spices, cream, dark chocolate, and clear caramel sweetness, full of aroma, full of oriental flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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