The reason for the good quality of Salvadoran coffee the characteristics of Salvadoran coffee beans are mellow and smooth

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Front Street-introduction to Salvadoran Coffee

Whether it's a lazy morning or a leisurely afternoon, it's best to have a cup of hot coffee. Good coffee can always make people feel more comfortable, surrounded by fruity and mellow aromas of coffee can also be very comfortable.

The quality of a cup of coffee mostly depends on the inherent quality of beans, and the key to the quality of beans lies in their varieties. Different producing areas produce different varieties of beans, and different varieties of beans have different flavors. Different coffee bean producing areas around the world have their own unique flavor, one side of the landscape to raise one side, but also the other side of the coffee beans.

In El Salvador, coffee cultivation began in the late 19th century and is a violent history of foreigners seizing land from aborigines.

The plight of exploitation of plantation workers promoted guerrilla groups to some extent during the Salvadoran civil war from 1980 to 1992.

The war has brought heavy losses, and it has been speculated that one of the consequences of the unrest is to allow more ancient coffee trees on the verge of extinction to survive, as the war lasted 12 years, the plantations had no chance to modernize and many ancient tree species continued to grow.

Like most coffee-growing areas, most coffee plantations in El Salvador are located at low elevations and produce commercial coffee.

However, El Salvador does have quite good geographical conditions at high altitudes: easy access to the port of Akahutra, excellent microclimate, and growers dedicated to conserving bourbon and parkas (low yield but good flavor).

The complex flavor and dense taste are one of the outstanding qualities of Salvadoran coffee.

The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which is of positive significance to the aroma of coffee.

El Salvador mainly grows bourbon, tin card and Pacas coffee. Pacas is a bourbon variety with bright floral characteristics and mellow taste.

Beautiful coffee beans have complex aromas of brown sugar, (sometimes plum) butter, toffee and a long molasses finish. The complex flavor and sweetness are fully integrated, the palate is mellow and silky.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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