How about Salvadoran coffee beans? a brief introduction to the flavor and characteristics of Salvadoran coffee

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Front Street-Salvador Coffee Introduction

El Salvador has six major coffee-producing areas, covering a total area of more than 140,000 hectares. Alotepec is located in the west of El Salvador and produces coffee with excellent aroma. Cacahuatique is located between the provinces of San Miguel and Morazá and produces coffee with delicate fruit juice and almond aromas. Chichontepec is located in the center of El Salvador and produces coffee with chocolate sweetness and orange flavor. Bálsamo-Quezaltepec is located in the mountainous region of south-west El Salvador, where coffee is produced with creamy flavor, excellent consistency and soft taste.

Tecapa-Chinameca, located in the city of San Miguel, between the Lempa River and the Grande River, produces coffee with rich taste, with chocolate and sweet taste of ripe fruits such as Hami melon, apple and grape. Apaneca-Ilamatepec is located in the mountains of western El Salvador. The coffee produced in this area has peach, cream and chocolate flavors, and has a slight acid and delicate taste of citrus.

El Salvador is a coastal country located in the north of Central America. Its domestic economy is dominated by agriculture, mainly rich in coffee beans and cotton. During the Spring Festival, Nicole, head of the North American market of Coffee Exchange team, also personally went to El Salvador, a beautiful and warm country, to find out what is different about the coffee here!

In El Salvador, ancient traditional mountain ranges have now been transformed into dense forests producing fine coffee. When you go to the area, you will see dense cherries hanging on the slopes at the highest altitude. By late January, you can pick the freshest crops, coffee fruits and some fruits.

Generally speaking, Salvadoran coffee inherits the mild quality of Central American coffee, which is soft, slightly sour and has a good sweetness. At the same time, it has its own characteristics: aromatic taste slightly sour, very soft; pure without impurities, taste balance is excellent; smooth feeling like cream chocolate is impressive; coffee in the mouth that kind of dense feeling makes coffee have a deep taste, long aftertaste.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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