How does Costa Rican coffee taste? Costa Rica Milasu rose summer rare flower and fruit wine

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Milasu Manor in Costa Rica

The owner Esteban Sanches graduated from the Coffee Department of the Agricultural University of Costa Rica. The reason why he is a coffee farmer known as a "scientist" is that he looks at coffee cultivation from a scientific point of view and keeps learning in the process of practice. As small as the orientation of coffee seedlings, each row interval, fertilization sequence. He will arrange everything in great detail.

Sanches, the owner of the manor, was originally a member of the family of Candle Farm. Because of his insistence on coffee beans, he set up a manor Mirazu on his own. The machines of the manor are designed and assembled by Sanches himself, and the machines that have been modified by him are particularly powerful. What he is most proud of is that he can use 100 liters of water to deal with all the coffee beans and better protect the water resources.

The baking machine of Sanches is also refitted and designed by itself. What distinguishes his sheller is that it can handle two different kinds of beans at a time. Because he devoted his time and energy to the study of machines and coffee, nearby farmers called him Dr. Machine and a bean expert.

In the coffee garden, Sanches said that the quality of coffee begins with the trees themselves. Although machines can separate the good from the bad, if the quality of the coffee is good, there is no need for the machine to distinguish between the good and the bad. He also said that God gives us a beautiful environment, and we take care of the coffee beans with love, which is feedback and sharing.

Milasu Manor in Costa Rica basks in rosy summer

Producing area: Tarazhu Tarrazu

Mirazu Manor: Mirazu Manor, Milasu Manor.

Variety: Geisha

Grade: SHB

Altitude: 1700 m

Treatment: insolation

High temperature performance: strawberry cinnamon

Medium temperature performance: strawberries and peaches are clean

Low temperature performance: peach jasmine

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END