Coffee review

How about Brazilian coffee? how Brazilian coffee beans are graded? the good and the bad are mixed in a variety of ways.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee grading system some novices who are new to boutique coffee will ask: what is the meaning of Kenya AA, what is the difference between Yega Xuefei G1 and G2? Today, let's take a serious look at the packaging of coffee beans and figure out what they represent. When coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Brazilian Coffee grading system

Some novices who are new to boutique coffee will ask, "what does Kenya AA mean? what's the difference between Yega Xuefei G1 and G2?" Today, let's take a serious look at the packaging of coffee beans and figure out what they represent.

When the coffee fruit is ripe and the farmer's uncle picks the coffee beans, they will begin to grade the coffee beans. The classification criteria are mainly divided into three categories: altitude, particle size, and the number of defective beans.

In order to better distinguish between different qualities of coffee, coffee needs to be graded. Due to the different climate, topography, management, treatment and so on in each country, each coffee producing country has its own grading standard, and there is no unified international standard.

The classification of coffee is generally based on defect rate, bean size, altitude, cup quality grade or treatment standard, and so on. Coffee with large particles is generally more rich and changeable than small particles.

The grading system of Brazilian coffee is more detailed: Brazil uses three grading methods: defect rate, bean size and cup test quality grade to evaluate the quality of coffee. Brazilian coffee, as the mainstay of American coffee, is famous for its largest production. Because there is too much coffee in Brazil, the good and the bad are intermingled. So Brazilian coffee is mixed and graded according to size, defect and cup test. Brazilian coffee is divided into YN2~YN8, there is no YN1.

Although grading coffee is very important, it is not the only reference indicator. As coffee roasting, storage, freshness and other factors will also affect the flavor and quality of coffee, and everyone has different taste preferences for coffee, so it is best to choose coffee that suits your own taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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