How does the aroma of flowers and fruit of coffee come from Panama Jade Coffee Coffee?

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Front Street-Panama Emerald Estate Introduction

For specialty coffee, coffee is not just about tasting the coffee flavor, but also about knowing where it is produced and who grows it from the beginning. Understanding the factors affecting coffee such as altitude, soil, temperature, precipitation, etc., as well as understanding different producing areas and different estates, is the most critical factor affecting coffee flavor, so the "birthplace" of coffee is very important.

Impressions of summer:

One of the most expensive coffee types in the world

2, the world's famous rose summer seed (geisha/rose summer beans/Geisha)

3. Repeatedly won the BOP (Best Panama) and SCAA (American Fine Coffee Association) rankings

4, repeatedly create amazing transaction records

Today we're going to talk about Panama Emerald Estate.

made in

Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers, connecting North America and South America, connecting Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. High-quality coffee is mainly cultivated in the west of the country.

Panama has a tropical maritime climate, wet during the day and cool at night, with an average annual temperature of 23 - 27 ° C. There are two seasons of drought and rain throughout the year, with an average annual precipitation of 1500~2500 mm.

Panama is best known for coffee produced in the Boquet region of Chiriqui province, as well as Waucan, Santa Clara, Candela, etc. Other areas include David, Remacimeinto, Bugaba and Tole, where only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.

Emerald Manor

La Esmeralda is located in the mountains of Bouquete, Panama. It has a mild climate, fertile young volcanic soil, moderate rainfall and variable microclimate, which makes the mountains of Bouquete a coffee paradise. This is why coffee beans produced in the area were often named after Baru Mountain before it was known.

Panama Emerald Estate is a company specializing in fine coffee production, owned by the Peterson family, is the famous award-winning summer coffee manufacturer, in 2004 set the highest auction coffee price record, since then, has won a number of coffee industry awards, and set several online coffee auction price records.

Fertile western volcanic soils, combined with Pacific and Atlantic mists, make Emerald Manor a jewel of Panamanian coffee, consistently produced to the highest standards, with time invested in detail and taste, making them different from other coffees in the world. Jasmine, lemongrass, oranges and tropical fruits grown in the high mountains of Bouquete add floral and fruity elements to Emerald Manor's signature Rosedale coffee range, each microbatch having unique properties, exceptional quality and excellent taste.

Harvesting is the key first step in producing high-quality coffee, if the beans are not ripe, their potential will not be opened, but also have a great impact on flavor, this impact is obvious, the attention to detail of Emerald Manor in the harvesting process will be carefully and strictly separated, picking the most mature coffee cherries from the coffee tree.

Every step of coffee processing, from planting to transportation, is important, especially the drying stage, which can easily produce sour and fermented flavors if it is not dried quickly and evenly.

During the drying process, the harvested coffee cherries are sent directly to the terrace and dispersed into a thin layer, rotated regularly to ensure uniform drying and allowed to dry slowly, at which time the fruit injects fruit and aromatic aromas into the coffee beans, all the way to the cup.

After many years of experiments, Emerald Manor found that the rose beans harvested from coffee trees growing at an altitude of more than 1,400 meters can show the special flavor of rose beans. According to the planting height and actual cup test results, they divided the rose summer beans into "red, green and blue" grades.

Speaking of Emerald Manor, we have to mention the "red label","green label","blue label" grade of rose summer coffee beans, rose summer coffee as a rare coffee variety, coffee flavor acid obviously variable, like Ethiopia national treasure coffee Ye Jia Xue Fei.

Although Emerald Manor coffee production is low, but the quality of coffee has "the best in the world" honor, Emerald Manor four famous coffee brands include: Emerald Special (Esmeralda Special), Guisha (Geisha), Diamond Mountain (Diamond Mountain grows), Palmyra (Palmyra).

A. Esmeralda Special

The reason why it is called "Jade Special Selection" is because coffee beans only use the rose summer batches that the manor has taken out for independent bidding. It belongs to the independent bidding held by Jade Manor itself. The Jade Special Selection is divided into nine batches.

B. Geisha

This refers to rose seeds, but not to independent competition batches, but the coffee quality is also high quality rose beans.

C, Fengshi Mountain (Diamond Mountain grows)

The traditional varieties of jadeite are grown in the Canas Verdes and Jaramillo regions, about 1400-1700m above sea level. The main coffee products include pickup truck, bourbon, Kaduai and so on.

D, Pamela (Palmyra)

The coffee plant is close to the Pakistan Volcano area, the jadeite bean is 1100m-1200m above sea level, and it is at a low altitude. The coffee flavor is typical of Barnabas Bouqete Coffee.

A complete collection of popular science

Level-level [batch]

The plant is 1600-1800 meters above sea level.

The cup will score more than 90 points.

It is mainly produced from Jaramillo and Ca?as Verdes beans, and it is also the highest quantity of rose beans.

Rose beans collected from the highest part of the Boquete Mountains have a special, bright floral and citrus fragrance.

This grade of coffee will be made into Japanese or washed raw beans.

It can only be gained through the annual global auction

The second best [collection batch]

The plant is 1600-1800 meters above sea level.

Microbatch mixed beans from three different varieties: Jaramillo, Quiel and Ca?as Verdes

However, it is not the highest level of standard beans, but these rose beans still have the classic taste of rose summer coffee beans, with flower, fruit, citrus sour, thick and juicy taste.

The fruit of the most ripe coffee really creates a sweet, bright sour and delicious taste.

These rosy summer beans are available for selection as well as washed or daily processed raw beans.

Regular batch-ordinary [refined batch]

The plant is 1500 meters above sea level.

Mixed beans from Jaramillo, Ca?as Verdes and El Velo

Some of the flowers are fragrant, sour and sweet, and the taste is not thick.

These rosy summer beans can only be washed and processed with raw beans.

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