Costa Rica La La Haas Coffee Costa Rica La La Haas Manor Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of Red Honey Rose Summer in La La Haas, Costa Rica
The potential coffee species has embarked on a long journey since it was discovered in Mount Rosa, Ethiopia, traveling to many countries, Kenya, Uganda, Tanzania and Costa Rica, before Panama became famous. The famous Rosa La La Haas has been brought back.
Costa Rica Laslajas Red Honey Summer
Variety: Rose summer
Processing plant: Adam processing plant
Treatment: red honey treatment
Altitude: 1550 m
Flavor: longan, juice, maple syrup.
The farmer is Oscar Chacon Francisca Chacon. The farm is 1550 m above sea level. The Las Lajas farm run by the Chacon family is a certified organic farm in central Costa Rica. This is a farm managed by an organic farming system without pesticides. A university in the United States also sends college students to learn and experience the organic farming ecosystem every year. Because there are no pesticides, more expensive biotechnology is chosen to prevent diseases. Sun processing was first carried out in Costa Rica in 2000. There are two sets of processing systems in their processing plant.
One set of equipment is used for the processing of our own coffee fruit, because our own coffee fruit is the fruit of organic farmers and cannot be used with other coffee fruits. Another set of processing equipment is used to help the surrounding farm agents.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How does the aroma of flowers and fruit of coffee come from Panama Jade Coffee Coffee?
For more professional coffee knowledge exchange, please note that for fine coffee, coffee is not only about the taste of coffee, but also about where it is produced and who grows it from the very beginning. Understand the factors that have an impact on coffee, such as altitude, soil, climate, precipitation and so on.
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Costa Rica La Slomas Coffee Starbucks Costa Rica La Slomas introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La Slomas introduction do not know if anyone remembers, previously wrote a bean: Costa Rica Narano. Today, the bean also comes from the Narano Cooperative in Costa Rica, which also has a more specific name, Laszlo.
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