What coffee beans are produced in Tanzania? Tanzania coffee is sour and unsour with strong texture and soft acidity.

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Qianjie-Tanzania Coffee introduction

Tanzania, known as the United Republic of Tanzania, is located south of the equator in eastern Africa. The world-famous East African Rift Valley runs north and south from Lake Malawi. Its whole terrain is high in the northwest and low in the southeast, showing a ladder shape. The eastern coastal lowlands and many islands, the western inland plateau. The Kibo peak of Mount Kilimanjaro in the northeast, 5895 meters above sea level, is the highest peak in Africa.

On the border, it is bounded by Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and Kenya and Uganda to the north are surrounded by countries in the world that produce high-quality coffee. Coupled with the mountain grassland and tropical mountain climate is mainly cool and dry, destined for Tanzania coffee extraordinary boutique road, like the blessing of God.

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, and send it into the fermentation tank to remove the pectin layer on the inner pericarp by fermentation. clean and then dry.

Kilimanjaro coffee

Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate roasting will give off sweetness and light acidity, deep roasting will produce soft bitterness, suitable for blending this kind of coffee beans have extraordinary quality, produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 feet to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity.

It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".

Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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