Yerga Shefi Coffee Taste Description Yerga Shefi Konga Coffee ECX Select G1 Explosive fruity flavor

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Qianjie-Ethiopian Sun Yega Snow caffeine ECX selected Confucius G1 introduction

The Conga Cooperative (Konga Cooperative) is one of the 26 cooperatives under the The Yirgacheffe Coffee Farmers Cooperatives Union Coffee Farmers Cooperative Union (The Yirgacheffe Coffee Farmers Cooperatives Union, YCFCU), located 5 km south of the town of Yirgacheffe. The Konga Cooperative was established in 1994 and joined the YCFCU Cooperative Union in 2002. Because of its proximity to the Konga River basin, Konga is used as the name of the cooperative. The Konga Cooperative is composed of more than 1500 family members of small coffee farmers, whose average farming area is less than 1.25ha and grow at an altitude of about 1800 to 2250 meters. Coffee varieties are mainly a mixture of Typica and local native species (Heirloom).

What makes Konga special is that coffee beans are grown locally in red soil, which is rich in high-speed iron, and the red soil is 1.5m thick. Deep soil is rich in nutrients, and it is very advantageous to grow coffee beans in soils rich in iron content, because iron is a micronutrient that helps plants produce chlorophyll and allows coffee plants to absorb more nutrients through photosynthesis. it's good for the growth of coffee beans. The local fertile red land is the Kongjia Cooperative.

One of the keys to producing good coffee.

In the water washing treatment plant of the Kongjia Cooperative, the washing process is very painstaking. When fresh and ripe coffee cherries are picked manually, the peel will be removed first, and the pulp and mucous layer will be removed in the fermentation process. After 24-36 hours of wet fermentation process, it will be washed with clean spring water to remove the residual mucous layer of fermentation. Then the raw beans were dried in a shaded African high-bed shed for 1 to 2 weeks to make the water content of raw beans reach 12%. After that, beans are once again screened for graded packaging and sold in the raw bean market.

Ethiopia sun Yega snow caffeine ECX selected Confucius G1

Producing area: Yega Xuefei

Variety: native species

Altitude: 1800 to 2000 m

Grade: solarization (the highest grade of G1 by ECX)

Annual rainfall: 1400-1800mm

Flavor: immediately after grinding, you can feel the aromas of lemon, flower, citrus and orange peel. You can also feel the aromas of flowers, citrus, bergamot, strong black tea, sweet peaches and blueberries when sipping.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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