What kind of coffee does Tanzanian coffee belong to? Tanzanian coffee has a pure, sour and soft flavor.

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Introduction to the characteristics of Qianjie-Tanzania Coffee

Nearly 95% of coffee comes from small-scale farmers and grows different varieties.

There are about 400000 farm households in Tanzania, supporting 95 per cent of the total coffee production in Tanzania with an average small-scale area of 1 to 2 hectares, while the remaining 5 per cent are only produced on farms. The domestic origin of Tanzania is scattered in the outer part of the country, and most of the northeast produces bourbon and Ken specials. in addition, there is a great difference in the domestic planting environment in the west with the Robusta species as the planting center and in the south dominated by Ken specialties. The acclaimed Blackburn Manor in Tanzania (Blackburn Estate), located on the slope of the high mountains of Oldeani, strives to protect the wildlife environment while producing high-quality coffee.

Michael Gehrken, the owner of the manor, lives in the manor on weekdays and is committed to the planting of coffee trees. Born with a good natural environment is the most important feature of Tanzania. Almost all coffee produced in Tanzania is used for export, so coffee accounts for more than half of the country's total export crops. Although the area is rich in coffee, the people of Tanzania usually have little habit of drinking coffee, and most of them drink black tea in their daily life.

Coffee varieties in Tanzania are mainly Arabica, accounting for 80% of production, while Canifra accounts for 20%. In contrast to most of the bourbon and Ken specialties in northeastern Tanzania, the south is concentrated in Ken specialties. The bourbon species from Tanzania came from the island of Reunion. In the degree of refinement, most Arabica species use water washing, while in the western Robbins Tower and some Arabica species, natural drying is used to refine them, and different refining methods are selected according to topography and climatic conditions. The quality of Arabica species cultivated in the south has been unstable in the past, but in recent years, various conditions have been improved and the quality has been gradually improved.

Tanzania coffee features: full-bodied particles, pure flavor, soft acidity, moderate mellow thickness, dark chocolate aftertaste rich and refreshing, long taste showing a very obvious tongue Sheng Jin, aroma overflowing, coupled with the use of CITY baking degree, its characteristics are difficult to express in professional words, as in the city Huaxin beauty mature charm shows a pure sweet flavor, it is really charming The appearance is various, and its soft and round characteristics are also more agreeable, which is easy to be accepted by people who are new to coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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