What's the flavor of Zimbabwe coffee? a brief introduction to the flavor of Zimbabwe coffee beans.

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Front Street-Zimbabwe Coffee introduction

Located in the interior of southeastern Africa, Zimbabwe is surrounded by the Victoria Falls, the Zambesi River River, the Kariba Dam Dam in the upper Zambezi River and Lake Kaliba, which blocks the accumulation of water from the river, forming the northern border of Zimbabwe, bordering Zambia.

Zimbabwe is bounded by Mozambique in the east, Botswana in the southwest and South Africa in part, bounded by the Limpopo River River. The area is about 391000 square kilometers.

Zimbabwe only began to grow coffee in the early 20th century, but it was almost wiped out by insect pests around 1920. Since 1950, with the migration of coffee farmers from India and Kenya to Zimbabwe, Zimbabwe has the knowledge and technology to produce quality coffee. It was only when farmers in southern Africa set up coffee plantations around the 1960s that they slowly began to grow them on a large scale.

Zimbabwe is located in the south of Africa, with Mozambique to the east. Its main coffee beans are grown in the east. The main coffee producing areas are Manyika Blue and Marshall Nalan, of which Qiping's coffee is the best in Zimbabwe. Zimbabwe coffee beans have an obvious sour taste similar to Kenya. The difference between Zimbabwe coffee beans and Kenyan coffee beans lies in the pepper flavor, which is a distinguishing feature.

Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. The sour and fruity flavors of Zimbabwean coffee are similar to those of Kenyan coffee, but the concentration is higher and the wine flavor and flavor are stronger than Kenyan coffee.

Variety

Catimor in 1959, the Portuguese crossbred Brazil Kaddura and Timo to produce Katim / Katimo with strong disease resistance.

High-quality Zimbabwean coffee clubs mark "AA" in their bags and some with the words "Code 53" in their bags. In the United States, Zimbabwean coffee is generally circulated under the trademark "Zimbabwe Code 053", with occasional trademarks such as "Zimbabwe Chipinga", "Zimbabwe Rhodesia" and "Zimbabwe La Ruz".

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