Coffee review

How about Kilimanjaro coffee? the top student of Kilimanjaro coffee beans in Tanzania

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Tanzania is located in eastern Africa, south of the equator, east of the Indian Ocean, the terrain is high in the northwest and low in the southeast, the Great Rift Valley of East Africa divides into east and west branches from Lake Malawi to its north and south. The Kibo Peak Sea of Mount Kilimanjaro in the northeast

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Kilimanjaro Coffee introduction

Tanzania is located in eastern Africa, south of the equator, east of the Indian Ocean, the topography is high in the northwest and low in the southeast. The East African Rift Valley runs through its north and south from Lake Malawi. The Kibo peak of Mount Kilimanjaro in the northeast is 5895 meters above sea level, which is the highest in Africa. Tanzania is dotted with rivers and lakes. During the scattered periods of the Rufij River, Pangani River, Lake Victoria, Lake Tanganyika and Lake Malawi, there is abundant precipitation in the mountainous areas, and the 11 countries of the Great Lakes are the countries with the best natural conditions on the African continent.

Kilimanjaro Coffee (Kilimanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee. It is mainly produced around MountKilimanjaro near Arusha in the northeast, that is, Mount Kilimanjaro, the highest peak in Africa with perennial snow.

Kilimanjaro coffee, one of the top representatives of Tanzania's AA coffee beans, is bred by volcanic ash and made by nature. The coffee has a unique cocoa fruit aroma and a strong glycolic degree.

It is said that Kilimanjaro's cultivation began in 1900 when it was developed by German and British plantations, and by the beginning of the 20th century, it had expanded to 100 estates with a total of 2 million coffee trees. Kilimanjaro was originally exported to Europe from Yemen in the name of "mocha" and accounted for only 1% of the world's total output.

Coffee characteristics

With a hint of mysterious African wildness, gorgeous citrus fruit aromas and fresh acidity are the characteristics of Kilimanjaro. It is recommended to drink individual products, and the matching is also good.

Look at the sacred Mount Kilimanjaro and take a sip of Kilimanjaro with a pious heart. It's like walking on the vast land of the African continent, go and run!

If you don't run, the Lion King is coming!

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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