Coffee review

90 + Prospect Coffee Bean 90 + Coffee Bean characteristics 90 + Prospect Coffee brewing sharing

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Prospect Coffee introduction, it has a complex aroma, very layered flavor. More importantly, it reinterprets the possibility of sun fermentation. Because before that, almost everyone in the industry thought that only washing could highlight the good coffee.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-90 + Outlook Coffee Introduction

Looking forward, it has a complex aroma, a very layered flavor. More importantly, it reinterprets the possibility of sun fermentation. Because before this, almost everyone in the industry believed that only washing can show good coffee. This coffee, while retaining the fruity flavor and softness of the original rose bean seed, has a new fruity flavor during fermentation. Where it came out, this coffee was disruptive.

In this bean, we can feel rich fruit aromas, with soft touch: passion fruit, mango fermentation aromas, honey, chocolate and rum mellow. The 2018 season of Baruch is, in a sense, a sign of a coffee bean that can truly be called a "fine coffee starter". This bean made many people understand the characteristics and preciousness of 90+, and its price is not so expensive.

Perci | Outlook N2 Level 39

Origin: Ninety + Panama Rose Summer Estate

Altitude: 1400-1800 m

Drink to this level is already a "light luxury family", I can tell you without exaggeration, this is not a cup of coffee, this is a cup of juice, it will bring you the taste buds absolute surprise, strong cherry, carob, vanilla, tropical fruit and mixed juice flavor.

Hand washing: v60 filter cup grinding BG-6S water temperature 91°

30g of water is stewed for 30s, the water injection starts timing, the second stage of water injection is divided into 125g, when the water level drops, the powder bed will be exposed, the third water injection is stopped until 225g, when the water level drops, the powder bed will be exposed, the filter cup is removed, and the extraction time is 2:00.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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