Ethiopian Coffee how about Ethiopian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopian Coffee introduction
If the coffee beans are of African origin, you will feel the obvious acidity and fruity characteristics. Especially in Ethiopia, coffee from this region can feel tea-like mellow, blueberry flavor, as well as rich fruit aromas and high-quality acidity.
Ethiopia is one of the least developed countries in the world, but it is also one of the countries with the top coffee in the world. The average annual output is about 330000 tons, accounting for 60% of the foreign exchange earned by exports, and the total output accounts for 15% of the world's output. This is an amazing number. Among them, Yejia Xuefei is the most famous. But besides these, other things also need to know!
The beans are produced in Gediyo, Yegashifi, Gedeb and Waka in southern Ethiopia. Among them, Waka is the classic producing area of Yega. Between 1900 and 2100 meters above sea level.
Drink into the mouth, there is not only floral, citrus and black sugar sweetness, but also has a clear jasmine aroma. The tail rhyme is long, the flavor is changeable and full.
Sidamo Gucci
Gucci is the best small producing area in Sidamo, with an elevation of 1850 to 2000 meters above sea level. It is very rich in natural resources. The coffee in this producing area is high in sweetness and has a hint of grass in the fragrance.
The beans are grown in Oromia, guji, Adora and Masina in southern Ethiopia. Most of the planting soil in these places is rich in volcanic ash, with enough moisture and moisture, and rich in organic matter.
It brews coffee with lime aromas, soft acidity of white grapes, lemon and citrus, a hint of litchi in the back, and a hint of caramel.
Yega Xuefei.-Charan.
The producing area of this bean is higher, 2100 to 2300 meters above sea level, so it absorbs more light, 100% Arabica beans, better quality and purer taste!
Has a light and elegant magnolia fragrance, sweet and mellow, tail rhyme milk fragrance, rose summer general clear and bright
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Ethiopian Coffee Coffee Culture Ethiopian Coffee Bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction do you know? The root of coffee is in Ethiopia. It is said that the English word coffee also comes from the place name Kaffa in Ethiopia. Legend has it that around 900 AD, a shepherd in the Cafa region of Ethiopia
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Ethiopian Coffee recommends Ethiopia's Best Coffee Yega Chevy Coffee Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction Ethiopia is known as the birthplace of Arabica coffee, today the world's Arabica coffee is originated in Ethiopia, coffee is also an important source of economic income in Ethiopia, more than 60% of foreign exchange earnings
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