Introduction to the Environmental characteristics of Yejia Xuefei Coffee growing area description of the flavor of Yejia Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the origin of Qianjie-Yejia Xuefei
Yegashev, a town in the Gaio region of Ethiopia, is between 1880 and 1919 meters above sea level. It is the capital of Yegashev district and an important producer of coffee. The coffee produced in this town is famous for its citrus aroma, so the coffee beans produced near the town, as long as they have citrus flavor, are also called Yegashev coffee.
Yejia Xuefei planting area
The town of Yirgacheffe (Irgachefe) is located in the Sidama (or "Sidamo") area of Ethiopia, about 1900 meters above sea level, and is the administrative center of the coffee growing area.
Yirgacheffe coffee farmers are usually members of the Yirgacheffe Coffee Farmers' Cooperative Alliance (YCFCU), which consists of 23 different member cooperatives, including more than 40000 farmers. YCFCU members are exempt from the Ethiopian Coffee Exchange (ECX), allowing them to receive premiums for premium coffee, including fair trade and organic certification. Some Yirgacheffe farmers may also be members of the Oromia Coffee Farmers' Cooperative Union (OCFCU), which usually includes small farmers from the Oromia region of Ethiopia.
The integration of processing, sorting and sales functions can improve market efficiency and better control the reputation of Ethiopian coffee. It provides farmers with more stability through year-round apportionment, which is of great benefit to farmers during the annual growth and harvest season.
Yirgacheffe Coffee, a wet-processed (washed) coffee growing at an altitude of 1700 to 2200 meters, is the best high coffee in southern Ethiopia, an exotic coffee area famous for its fine coffee.
These heights make Yirgacheffes a strictly high yield (SHG) / strict hard bean (SHB) coffee, and caffeine grows slowly at high altitude, giving trees more time to nourish the coffee and develop the best taste.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Yirgacheffe Yirgacheffe Yirgacheff
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Qianjie-Yirgacheffe Coffee Introduction Yirgacheffe Coffee of Ethiopia is one of the most unique flavors in the world today
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What is the taste of Yega Scheffei? what are the characteristics of Yerjia Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Sun Yega Chuefei introduces Africa is one of the major coffee producing areas. So Yega Xuefei is undoubtedly the brightest rising star in this soil, which is produced in Ethiopia, a country in North Africa. Yega Chuefei picks coffee beans directly from the tree.
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