What is the taste of Yega Scheffei? what are the characteristics of Yerjia Coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Sun Ye Jia Xuefei introduction

Africa is one of the major coffee producing areas. So Yega Xuefei is undoubtedly the brightest rising star in this soil, which is produced in Ethiopia, a country in North Africa.

The sun method Yega Xuefei

After the coffee beans are picked directly from the trees, the most primitive way is to spread the fresh coffee beans on the threshing floor and lose the excess water in the coffee itself through the action of sunlight and wind. Let the fruit attached to the outside of the coffee beans fall off naturally, leaving behind the raw coffee beans we have seen recently.

After being treated in this way, Yega Chuefei will show a very primitive and wild red wine aroma after roasting. Because in the process of drying, the excess water of the coffee beans will be lost with the air evaporation, but the sugar in the coffee has been well preserved. Therefore, the coffee beans that are dried and fermented at high temperature will show the aroma of red wine and similar taste.

However, it is worth mentioning that although the taste of the coffee is strong and fascinating, it also has its disadvantages. Because the original treatment will be accompanied by a lot of stones, branches and other sundries, so such Yega Xuefei can not become the highest-grade product among Yega Xuefei.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END