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Qianjie-Sun Ye Jia Xuefei introduction

Yegashafi is just one of the highest by-products in Ethiopia's Sidamo Sidamo province, leaning on mountains and water. Because the mode of production and flavor are too prominent, the unique flavor has become the most famous producing area in Africa.

The mountain villages in the Yejasuefei area are foggy all the year round, with a gentle breeze, cool but not hot, and rain but not damp. Originally planted in the mountains by European monks, most of the Yejashafi coffee trees are planted in farmers' own backyards or mixed with other crops in the fields, with little yield per household, which is a typical pastoral coffee. Yejia Chuefeiduo uses water washing to retain the fresh and clean taste, but a small number of fine beans are deliberately sunburned to enhance the charming fruit aroma and mellow thickness.

The small town of Yejasuefi has been a wetland since ancient times. Most of it is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

Sun Yega Chuefei sets a strict standard for collecting red fruits (as a result of coffee trees). Unripe green fruits or defective fruits are removed manually before exposure to coffee fruits, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and go through the density and color test. After eliminating the defective beans, the workers finally picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejiaxuefei sun-dried beans and a strong attractive fruit aroma.

Sun exposure: the sun exposure is very complicated. Now the sun drying process is becoming more and more mature and mellow than water washing. The front part may be a little bitter, and the back part has a strong fruit flavor. The key is that there is no lack of fruit acid unique to Yega Chuefei.

Flavor: Jasmine, citrus, red wine, chocolate

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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