Characteristics of Brazilian Santos Coffee treated by half-sun treatment of Brazilian Coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Brazil Santos half-sun introduction

Shanduoshi producing area

Brazil accounts for 30% of global coffee production. Coffee is mainly produced in the southeast, mostly exported through the port of Santos, hence the name Brazilian Santos coffee beans.

The aroma of Brazilian coffee is very harmonious, neutral and fragrant, with aromas of dried red dates and cinnamon, nutmeg and earthy aromas. the taste is initially well balanced, then slightly sour spreads, and the last throat rhyme is slightly bitter.

Santos NO.2 is no more than 4 missing beans in 300g raw beans, the highest grade of Brazilian Santos coffee, and is sorted by a sieve with the same size as each hole, 18-mesh large beans.

Brazilian coffee beans are also often used to make mixed coffee because they are suitable for any kind of beans, and because they provide beans of stable quality, Brazil produces more coffee than any other country in the world.

By adding Brazilian beans to sour beans, the bitterness of Brazilian coffee can ease the over-personalized flavor of other coffee, such as mocha, Guatemala, Kilimanjaro and other more sour beans. Brazil to combine his bitterness to ease the sour taste of other coffee, the taste will become more palatable.

Brazil Santos half-sun

Treatment: half-sun

Variety: Catuai/Acaia

Grade: Sc17/18 NY.2 FC

Altitude: 1500-1800m

Flavor: caramel, sugar cane, nuts, cocoa

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END