What kind of Yunnan small grain coffee do you belong to? a brief introduction to the taste of Yunnan small grain coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yunnan small Coffee
I believe many friends have not heard of Yunnan small grain coffee, after all, the ones we often drink on the market are foreign brands, in fact, we also produce coffee in China.
Yunnan coffee acreage and output account for more than 99% of the country's total. The natural conditions of Yunnan are very similar to those of Colombia, the taste of the coffee produced in Yunnan is similar to that of Colombian small-grain coffee, and the overall quality of Yunnan coffee is better than that of Brazilian coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue."
In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees with an age of more than 100 years in Zhukula Township. Zhu Kula is a mysterious, legendary and beautiful natural village, which belongs to the Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the bank of Yubao River, a tributary of the Jinsha River. It is a place at the junction of Dali Prefecture, Chuxiong and Lijiang City.
Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.
Yunnan small grain coffee has unique quality, rich aroma, mellow taste, strong fragrance but not bitter, mellow but not strong, slightly sour taste, belongs to Arabica variety, and its taste can be comparable to the world-famous Blue Mountain Coffee with broad market prospects and great potential for development. At present, the varieties planted are mainly Katim varieties, as well as a small number of Tibika, Bobang, Kaddura and other varieties.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small-grain coffee introduction Yunnan coffee beans were planted on a large scale in the mid-1950s, once with a planting scale of 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for the whole.
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