Coffee review

Bach Coffee Bach Coffee varieties musicians Series Bach Coffee brewing method

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Costa Rican musicians series Baha Chong sharing Costa Rican musicians series Baja producing areas: Tara Zucanette Manor Craft: honey treated varieties: Kaddura altitude: 1950 Kaddura is a single genetic variety of bourbon species, in 1937 in Pakistan

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Costa Rican Musicians Series Baja Brewing Share

Costa Rican Musicians Series Baja

Production area: Tarazhu Canet Estate

Process: honey treatment

Breed: Cadura

Altitude:1950

Cardura is a single-gene variant of Bourbon, discovered in Brazil in 1937, which has better productivity and disease resistance than Bourbon, shorter trees, easier harvesting, lemon or citrus acidity on the palate, and fruity sweetness.

Costa Rican Canet Musician Series Baja A yellow caduai from Tarrazu, Costa Rica's best producing area, treated with 100% black honey to retain the pectin layer, the estate's master named Musician Series Baja. High sweetness, overall rich taste, full fat feeling and cleanliness. Berry to citrus fruit acid changes, rich and varied layers.

Because this [Costa Rica Baha] is a flavored bean, the filter cups selected today are more suitable for brewing flavored beans: V60 filter cups, cake filter cups and ice pupil filter cups. Keep the parameters and techniques consistent. Use a small flow of water to increase the stirring to bring out the aroma of this bean. Brew in three stages to increase the extraction of coffee.

Parameters: water temperature 91℃, grinding degree BG 5R (Chinese standard 20 sieve pass rate 58%), powder water ratio 1:15

Technique: 30 grams of water steams for 30 seconds, water injection to 120 grams for segmentation, and so on when the water level drops is about to expose the powder bed continue to water injection to 228 grams cut off water, water level drops is about to expose the powder bed when remove the filter cup. Steaming starts at 1 minute and 56 seconds.

Flavor: When the temperature is high, the entrance is relatively balanced, with obvious fermented wine fragrance, sweet taste of rice wine and raisin, and some tea feeling at the end; the temperature is slightly reduced, the entrance has berry acidity and black rice tea aftertaste, and the fruit juice feeling is obvious; after completely cooling down, it has orange-like sour taste, and a touch of sugar returns to sweetness.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

END

0