Coffee review

What is the variety of Yunnan coffee beans? introduction to Yunnan Iron truck Coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan iron pickup card introduction Typica is one of the oldest Arabica tree species found so far, another species is called bourbon. In the cloud-shrouded blue mountains of Jamaica, the Ironka subspecies of coffee grows above 1000 meters above sea level.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Yunnan iron pickup card

Typica is one of the oldest Arabica tree species found so far, and another variety is called bourbon. In the cloudy blue mountain area of Jamaica, the "Blue Mountain Coffee", which grows above 1000 meters above sea level, is the "Blue Mountain Coffee" we are fascinated by.

In 1892, Father Tian, from France, had a craving for coffee and walked slowly at the church door of Zhukula, a remote mountain village in Dali. After a while, he took out the coffee beans he had brought, dug up a piece of land at the door of the church and put it in carefully. Then, this little bean drifting across the sea grew into the first coffee tree in Yunnan.

It has been 66 years since Baoshan began to grow coffee on a large scale in 1952. Baoshan's small-grain coffee is famous all over the world. It was rated as first-class at the International Coffee Taste in London in 1958 and won the laudatory name of "Lujiang No.1". It was recognized as "the top of the national coffee" at the National Coffee Conference in 1980 and was listed as one of the national coffee production bases by the State Council. Lujiangba small-grain coffee has even become a coffee variety supporting the whole country, and now its "descendants" have spread all over the country.

To the north of Baoshan, there is a Gaoligong Mountain, which blocks the cold current of Siberia in winter, and many mountains form a small regional climate favorable to the growth of coffee. For Arabica, 1200 meters above sea level is a watershed for quality.

Delicate tin stuck in a good natural environment, with high sweetness and pure taste:

The entrance is supple, the aroma of Asian herbs is lively and bright, the cheeks are lively and bright, the cheeks are sour, mellow and balanced, and the layers are rich. The taste of dark chocolate, honey and sucrose is obvious after complete cooling, showing the flavor of brown sugar.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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