Brief introduction to the characteristics of Yunnan Tiebika coffee beans in Baoshan, Yunnan

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Qianjie-introduction of Yunnan iron pickup card

In recent years, Yunnan International Coffee Trading Center has always focused on setting up an international service platform in Yunnan coffee producing areas, including planting and production, processing technology, electronic trading, warehousing, logistics, import and export trade, standard system construction and so on. We hope to provide quality service and professional operation for the vast number of farmers, enterprises and domestic and foreign markets in the producing areas. Build a fair, open and just platform for international exchange and trade, promote the closer integration of Yunnan coffee industry with the world, and achieve higher industrial value and sustainable development of Yunnan coffee.

You can't compare Baoshan's iron pickup with Hawaii Kona and Bolivia's iron pickup. Because their planting technology and maturity far exceed that of the fledgling Baoshan iron card, the people of Yunnan are also working hard, and their planting and processing techniques are also improving rapidly. For example, how can the educational level of primary school students be compared with that of college students? But the most important thing is the process of growing up and the experience and harvest learned from it.

It is wrong for many people to have no hope for Yunnan coffee in China. A real coffee lover and practitioner should accept all rivers and discover the advantages and recognition of coffee from different producing areas and different tree species. Instead of following those high-score beans that are commercially hyped and whose added value is greater than their own value. The points are typed by people, and the shortcomings of beans can be judged, but their regional characteristics and the significance of their existence in the world cannot be obliterated.

Iron pickup: the most classic high-quality Arabica species, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee. It has obvious aroma of flowers and fruits, moderate acidity and high sweetness.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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