Panamanian famous coffee Panamanian rose summer benefits Panamanian rose summer flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Panamanian Rosa Coffee
The Emerald Manor is located in the Poquette Mountains of Panama. The Bogut Mountains are 1200 meters above sea level, where the famous Balu volcano is located. The mild climate, fertile volcanic soil, appropriate rainfall and changeable micro-climate make the Poquette Mountains known as the promised land of coffee. Bogut was developed very early, foreigners account for 15% of the population, and most of the owners of the manor are advanced international Caucasian immigrants, who are basically well educated and have the ability to drink in line with international standards. Attach great importance to the quality development of coffee. The Emerald Manor is one of the best.
The first owner of Jade Manor was Rudolph. Peterson, a Swedish-American banker who bought the estate only for holidays and retirement, should not have expected that the estate would become world-famous or even a representative of boutique coffee. The Emerald Manor is world-famous for two reasons: one is the rosy summer (Geisha), which swept the coffee world with the power of a hurricane, and the coffee revolution is so menacing that the Blue Mountains of Jamaica and Kona of Hawaii, which have occupied the throne of the coffee kingdom for a long time, have to stay away), and second, they have repeatedly set amazing transaction prices!
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Traits: good oil quality, meticulous Lishan special tea feeling, high-grade liquor astringent but then turned into a delicate and smooth Body full of mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
Palmyra is another brand of Emerald Manor in addition to Roxia, which is planted near the Baru Volcano Park.
Growing at an altitude of more than 1200 meters, it has a typical Panamanian Bokui high-altitude coffee flavor.
Traits: sweet, mellow, clean, rich taste (vanilla, citrus, honey, chocolate, blueberry, caramel, sweet potato), sour, sweet nuts and vanilla chocolate flavor, very changeable.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Sidamo Coffee Acid Black Coffee Black Coffee Coffee Black Coffee description of flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji washing introduction Sidamo (Sidamo) producing area above sea level 1800-2300 m, is a famous boutique coffee producing area in southern Ethiopia, the famous Yegashafi is a small town of Sidamo, Sidamo borders Kenya. Xida
- Next
How does Panamanian Coffee taste? introduction to Panamanian Diamond Mountain Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Panamanian Diamond Hill Coffee introduces the unique ecological environment and raw bean processing technology, making the manor in addition to Rose Summer other beans are also deeply loved by everyone. Diamond Hill (Diamond Mountian) is one of the star brands of Catuai under Jade Manor.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?