How does Panamanian Coffee taste? introduction to Panamanian Diamond Mountain Coffee beans

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Front Street-introduction to Panamanian Diamond Hill Coffee

Because of the unique ecological environment and raw bean processing technology, the manor is also popular with other beans except Rose Summer. Diamond Hill (Diamond Mountian), one of the star brands of Catuai varieties under the Emerald Manor, is planted on the suburban slopes of the Panamanian boutique bean producing areas of Canas Verdes and Jaramillo, at an altitude of about 1400-1700m.

The high-altitude planting environment and rich volcanic mineral soil make the coffee raw beans have rich and complex fruit aromas, chocolate and vanilla mandarin.

Diamond Hill Coffee is grown at the Hacienda La Esmeralda Jade Manor in Panama. It is located on the outskirts of the town of Boquete in Chiriqu í province in southwestern Panama, with an elevation of 1400-1700 meters above sea level. The coffee grown in this area is mainly Typica, Bourbon and Catual. Due to the volcanic soil and non-polluting water sources and the high altitude climate, the coffee quality is excellent. At the same time, because of the protection of the ecological environment, the coffee produced by the manor has been certified by Rainforest Alliance.

Flavor description: it has multiple levels of fruity sweetness, creamy aroma and strong taste.

Diamond Hill is produced on the Jaramillo and Ca?as Verdes farms of Jade Manor and is mainly made up of three varieties of coffee beans, namely, Typica, Bourbon and Catuai. Diamond Hill coffee beans are treated in both Natural and Washed.

Planting altitude: 1400 m-1700 m

Flavor (washing): grapes, oranges, cream sugar (slightly baked).

Flavor (sun): nuts, chocolate (medium baked)

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