Irish Coffee making method
Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream.
Practice: 1. Pour 0.5-1oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar with an alcohol lamp on a special shelf to dissolve the sugar.
2. Pour the coffee into the cup, about 8 minutes full
3. Inject appropriate amount of fresh cream into the product.
Note: whisky can be lit in the process, there is a blue flame.
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The knowledge of coffee flower drawing
At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
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Mysterious Trio Coffee Special Espresso
[English name]: mystery Trio [English name]: Special Espresso [ingredient]: 120ml Italian coffee, 22.5ml Bailey liqueur, 15ml Jundo Orange, right amount of whipped cream, 1 slice of orange [preparation]: ① coffee boiled and poured into an Irish cup. ② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center. ③, put on.
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