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What are the main producing areas of South American coffee beans? what are the flavor characteristics of Brazilian coffee beans?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-South American coffee producing Brazil brief introduction Brazil is now the world's largest coffee producer, but also a major exporter of coffee, the total output ranks first in the world, accounting for about 30% of the global total output, accounting for about 30% of the total coffee production 35%, coffee producers are mainly concentrated in the central and southern provinces. Brazil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of South American Coffee producing area Brazil

Brazil is now the world's largest coffee producer and a big exporter of coffee. Its total output ranks first in the world, accounting for about 30% of global output, accounting for about 35%. Coffee production is mainly concentrated in the central and southern provinces. Brazil's terrain is relatively flat, there is a wide area for coffee trees to grow, and coffee farms are mostly planted below 1200 meters above sea level, and there are no big trees to provide shade. But high yield does not mean high quality. Most Brazilian coffee is of mediocre quality, mainly growing Kaddura, Kaduai and bourbon varieties.

Colombia is the world's second-largest exporter of coffee, accounting for about 15 per cent of global production. Most of its coffee trees are grown in three mountains stretching north and south, and only Arabica species are planted.

Compared with Brazil, Colombian coffee is much better in quality, rich and unique in flavor, sweet in acidity and moderate bitterness, which is very suitable for drinking alone or mixing (in blended coffee, it is mainly used to increase the sweetness of coffee. Blend the bitterness of other coffees). The top Colombian beans are well-balanced in all respects, strong but not strong, fragrant but not prickly, sour but not astringent. It often has a caramel-like taste, similar to the aroma of pudding, and a mild fruit smell, just like milk pancakes.

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