Main coffee producing areas in South America | Coffee flavor characteristics of the best producing area of Brazilian coffee

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Qianjie-South American Coffee producing area brief introduction of Brazilian Coffee producing area

Brazilian Brazil Cerrado is the best coffee produced in Brazil today, but as early as 30 years ago, the region was not known to the world; the region was once a desolate mountain, quietly located in Brazil, so Syrador also means "barbaric". Syrador is now a famous coffee producer in Brazil, with large-scale mechanized cultivation on the flat plateau. Its unique soil and rich groundwater are essential ecological conditions for the production of high-quality coffee.

The coffee farmers who opened up this land in the early days, combining the modern agricultural planting concept with Shirado agricultural technology, succeeded in overcoming the bad natural environment, transforming this "barbaric land" into a land for producing high-quality coffee, and became a pillar of local economic income. At present, Brazilian Syrador coffee is synonymous with high-quality coffee.

In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, and best agricultural technology to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.

Top production area ─ Brazil Syrador

Among the coffee bean planting areas of 27000 square kilometers in Brazil, the most famous producing area is the Syracuse producing area in the state of Parana in southern Brazil.

Unlike other Brazilian producers that win by quantity, the coffee beans in Hirado are famous for their quality. The Xiladu producing area is about 1000 meters above sea level, and the annual average temperature is about 21 degrees. The most important thing is that the local soil is very fertile and rich in minerals, so that the coffee beans are well nourished.

Charming and sweet, with special flavors of tropical fruits and nut almonds

In terms of flavor, the entrance is like tropical fruit and nutty almond aromas, with Xuanmi tea flavor in the end, with different levels of almond sweetness, milk and tea aroma at low temperature.

Sun treatment to retain the original aroma

Among the many coffee bean treatment methods, the sun treatment is the most common way to treat the coffee beans, but it can also retain the original aroma of the coffee beans. The sun treatment allows the coffee beans to ripen naturally inside the fruit and will not be disturbed by the external environment. Mellow, strong flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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