Coffee producing areas of South America | how about Brazilian coffee beans? nutty flavor is outstanding.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of Coffee producing area in South America
Brazil is the largest coffee producer in the world, accounting for 30% of the global coffee production. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and directly dried and is classified according to the name of the state of origin and the port of transport. Brazil has 27 states, 17 of which produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total output: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.
Brazilian coffee is a low-acidity, moderately roasted coffee bean from the World Coffee Center. As a kind of high-quality coffee, Brazilian coffee can be drunk individually or mixed.
Quality beans: Santos NO.2, size NO.18
Taste characteristics: mild, bitter medium, soft aroma.
Brazilian coffee usually has a low sour taste, coupled with the sweet and bitter taste of the coffee, the entrance is extremely smooth and moderate mellow thickness, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant and pleasant aftertaste. Many people have no outstanding advantages for Brazilian coffee, but there are no obvious disadvantages. This kind of coffee has a mild and smooth taste, low acidity, moderate mellow, and a touch of sweetness. All these soft flavors are mixed together. If you want to distinguish them one by one, it is the best test for the taste buds, which is why many Santos fans like this kind of coffee. Because it is so mild and ordinary, Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making espresso and all kinds of fancy coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Main coffee producing areas in South America | Coffee flavor characteristics of the best producing area of Brazilian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-South American coffee producing area brief introduction to Brazil Coffee production area Brazil Hillado is the best coffee produced in Brazil today, (Brazil Cerrado) but as early as 30 years ago, the area of Hillado was not known to the world; it used to be a desolate place.
- Next
What brand of coffee beans in Africa is good? what are the characteristics of the flavor of Jiaxuefei coffee?
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). The origin of coffee is found in Ethiopia, which is located in Africa. Ethiopia is also the earliest place for human beings to develop, and it has been a coffee culture for thousands of years. Despite the frequent wars in Ethiopia, it has never been
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?