Coffee review

Coffee producing areas of South America | how about Brazilian coffee beans? nutty flavor is outstanding.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-South American coffee producing area brief introduction Brazil is the world's largest coffee production country, accounting for 30% of the global coffee production. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. Extremely large

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Coffee producing area in South America

Brazil is the largest coffee producer in the world, accounting for 30% of the global coffee production. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and directly dried and is classified according to the name of the state of origin and the port of transport. Brazil has 27 states, 17 of which produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total output: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.

Brazilian coffee is a low-acidity, moderately roasted coffee bean from the World Coffee Center. As a kind of high-quality coffee, Brazilian coffee can be drunk individually or mixed.

Quality beans: Santos NO.2, size NO.18

Taste characteristics: mild, bitter medium, soft aroma.

Brazilian coffee usually has a low sour taste, coupled with the sweet and bitter taste of the coffee, the entrance is extremely smooth and moderate mellow thickness, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant and pleasant aftertaste. Many people have no outstanding advantages for Brazilian coffee, but there are no obvious disadvantages. This kind of coffee has a mild and smooth taste, low acidity, moderate mellow, and a touch of sweetness. All these soft flavors are mixed together. If you want to distinguish them one by one, it is the best test for the taste buds, which is why many Santos fans like this kind of coffee. Because it is so mild and ordinary, Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making espresso and all kinds of fancy coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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