Introduction to the characteristics of Ethiopian Charan Flavor, one of the High quality producing areas of Yega Snow Flavor

Published: Oct 04, 2026 Author: World Gafei Last Updated: Oct/04/2026 163 views

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei washing introduction Charan from the Yega Sheffei producing area in Ethiopia, is a kind of Yega Xuefei. But unlike the Yejiaxuefei that you drank before, Charan is one of the most important high-quality producing areas in the producing area, and it is one of the fine products.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the washing of Shirley Chardonnay

Xia Lan

Charan comes from the Yega Sheffei producing area in Ethiopia and belongs to a kind of Yega Sheffei.

But unlike the Yejia Xuefei that you drank before, Charan is one of the most important high-quality producing areas in the producing area, and it is one of the fine products.

Its planting height is 2100 to 2300 meters above sea level, the high altitude allows it to bask in more sunshine, the coffee fruit is more plump and ripe and tastes good!

Xia Lan

Origin: Ethiopia

Variety: Arabica

Treatment method: insolation

Shallow baking

Flavor: with elegant white orchid flower fragrance, sweet and mellow.

After the rhyme milk fragrance, rosy summer is generally fresh and bright.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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