What are the flavor characteristics of Yega Sheffield Hoffee Coffee

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Qianjie-introduction to washing G1 by Yejiaxuefei Hoffa

Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans.

The coffee produced in Yejia Xuefei area has rich citrus, lemon notes and floral characteristics, and Yejia Xuefei has also become synonymous with fine coffee. At present, ECX can be subdivided into four producing areas-Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, Yega Xuefei refers to the general name of coffee produced in the district of Gedeo.

Farmers send ripe coffee berries to the processing plant in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

The coffee beans under the red cherry project are harvested in micro batches, and the raw beans with the most ruddy and ripe beans are then treated. The score of the plan is 88 points, which are all very delicate items. With sweet and sour aromas of citrus and strawberries, it tastes like drinking delicate fruit juice, with slightly floral aromas, sweet and juicy.

So many people will also say that Yejia Xuefei doesn't taste like coffee, but rather like a soft and pleasant fruit tea. Can be both elegant and unrestrained, the precise handling between simple and complex, but also described by the Japanese as the queen of coffee.

Ye Jia Xue Fei Hoffa washed G1

Variety: native species

Altitude: 1800-2100m

Treatment: washing

Flavor: champagne grape, black cherry, reduced temperature is followed by exotic fruit mixed with sweet orange, cranberry-like fine and bright acidity, smooth taste, slightly bergamot and white pomelo finish, excellent balance

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