How about Yejia Xuefei? introduction to the characteristics of the washing flavor of Yega Xuefei Congassi Butterfly

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Front Street-Ethiopia Conga West Butterfly Yoga Coffee Introduction

Yirgacheffe Konga Sede

Country of Origin: Ethiopia

Breed: Tibika, native species

Grade: G1

Treatment method: washing

Altitude: 1800m-2000m

Flavor description: floral, honey grapefruit tea, lime, vanilla, chocolate

Brief introduction: Konga is a cooperative in Ethiopia's Yejia Shefi production area. The coffee beans of Konga Cooperative are a new star rising in recent years. If you go to Coffee Review website and type Konga, the search results show that there are as many as 24 cups with a score higher than 90 points! In 2017, it scored 94 points. What makes Konga special is the red soil where coffee beans are grown. Laterite is rich in Fe, and its thickness is up to 1.5m.

Deep soil is rich in nutrients, and high iron content is also good for coffee beans, because iron is a micronutrient that helps plants produce chlorophyll, which is very helpful for photosynthesis, allowing plants to absorb more energy and make the fruit better. Laterite is undoubtedly one of the keys to Konga Co-op producing delicious coffee beans. This year's Western Butterfly adopts a special treatment method. The latter stage adopts the method of drying in the sun, so that the taste of beans is not too clean, but a little more lively.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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