coffee producing areas| Introduction to Sucu, Tipa District, Maravich| Malawi Chitipa Misuku

Malawi is a member of the East African Fine Coffee Association (EAFCA). Located in southeastern Africa, Malawi is a landlocked country not near the sea, with Tanzania to the north, Zambia to the west, and Mozambique to the east across Lake Malawi (the third largest lake in Africa). It is one of the most politically stable countries in Africa, and it is also one of the few African countries unaffected by the civil war. Malawi has a land area of 1/5 inland lakes at an altitude of 1200-2000 meters. When it comes to Malawi, we have to mention Lake Malawi, which is the third largest freshwater lake in Africa and a strange lake with ebb and flow. It is also one of the wonders of the world. Lake Malawi used to be called Lake Niassa, which comes from Bantu. It means flood or lake, and it was changed to its present name in 1965.

Misuku production area (Malawi Chitipa Misuku), Malawitzipa district

Chitipa District is located in the northernmost part of Malawi, bordering Tanzania and Zambia, of which Mount Missouri is 2000m above sea level, which is the most suitable area for coffee cultivation in Malawi. The main coffee varieties in Chitipa District are Yellow bourbon, Kaddura, Rosa and Agaro. Missouri coffee is of the best quality in Malawi and is often sold at high prices. Bright acidity, rich tropical fruit aromas, citrus and lemon acids add to the liveliness of the coffee.

Malawian coffee is mainly sun-treated

The Malawian sun has a mellow flavor, bright and rich fruit flavors and floral aromas, accompanied by cocoa, nutty, creamy, caramel and citrus flavours. It has a wild and rich sun flavor from Africa.