Kenyan guest Xi'an Winnie Manor PB how do you like round beans? how about Kenyan coffee?

North of Nairobi, located in the Thika producing area of Kenya, is considered to be the best coffee in Africa at 1675 meters above sea level. The farm has a history of 80 years and has been managed by France's SOCFINA since 1957. The temperature of the two main rainy seasons every year is maintained at around 15,026 degrees Celsius. The coffee tree species is SL 28, which grows on the fertile red volcanic soil. Twice a year, the farm has a complete set of water treatment system. During the busy period of employing 100 coffee farmers to harvest and handle, 200 temporary workers will be added, and the fine and careful handling will make the high-quality coffee beans of Xi'an Winnie Farm constantly attract the attention of coffee buyers. Coffee beans are usually composed of two peas, commonly known as mother beans. PB round beans, commonly known as public beans, are the most unique round beans in many PB beans, which are more familiar to friends.

Shallow baking end (city): the dry aroma after grinding beans with strong green apple and cranberry aroma, brewing is full of cherry kumquat fragrance, taste bright, complex and powerful, coffee entrance is very powerful lemon acid is very high-pitched to fill the entire taste nerve, the tail rhyme acid will turn into sweet plum to stay in the mouth for a period of time.

60 seconds after baking (Full city-): this baking degree is the most balanced and stable state of sour and sweet beans in Kenya, and the most suitable baking degree of Xi'an Winnie, and the aroma of jasmine tea is the most impressive, when the acid softens into elegant orange acid, delicate and soft fruit syrup, with a very long-lasting sweet and sour plum finish. Re-baking second explosion (Full city): after full caramelization, most of the acidity and astringency fade away, the aroma of dried coffee has the aroma of hazelnut almonds, ginger tea is emitted when brewed, and the taste is not as strong as that of orthodox Kenya. the sweetness of dried longan seems to drink the warmth of the sun.