Guatemala Fahannis Coffee Flavor and Taste characteristic washing Cabana Coffee beans brewing parameters

Characteristics of Hannis producing area in Guatemala

Fraijanes Fahannis is located in the east of the capital Antigua, most of the coffee is sold on coffee estates in Antigua, a few estates with a long history of little production due to the reputation and reputation that their predecessors have worked hard to establish and the pragmatic work of coffee farmers today, this is the best way to sell Fraijanes coffee.

Fahannis has more abundant rainfall, more sunshine and greater temperature difference, which makes the flavor of coffee beans produced in Farhanis more lively.

Farrakhan Nice Plain belongs to the active area of volcanoes and the soil is rich in pumice. Affected by active volcanism and Atlantic climate, Fahannis has very different weather in the morning, noon and evening, with abundant rainfall, sufficient sunshine, fertile soil, high sweetness of coffee, drupe aroma and round pure thickness.

■ altitude: 1400-1800m

■ annual rainfall: 1500mm to 3000mm

■ average temperature: 12: 26 ℃

■ relative humidity: 70-90%

■ harvest season: December to February

■ soil: volcanic pumice

Main drying process of ■: Rizhao

■ shade species: Inga

Main topography of ■: highland plain and hillside

■ coffee tone: bright and stable acidity, full flavor and unique alcohol thickness

Introduction to Cabana Manor

For nearly 60 years, Finca La Cabana has been managed by the Solares family. Finca La Cabana was originally run by Isauro Belerio Solares's father and only recently was taken over by Isauro Belerio Solares.

Isauro, who majored in agricultural engineering, is obviously passionate about growing coffee. Isauro has always had a lot of ideas about the estate and wants to make changes after he takes over the estate.

The first is to expand the area of coffee planted in the manor, from 5 hectares to 8 hectares.

The second is to cultivate coffee varieties with good cup test scores, such as Bourbon, Maracaturra,Yellow Catuai and Geisha.

However, this is not just about growing coffee, but also about how to adapt them to the manor environment.

The last thing he did in the process was to try to bring more attention to the farm by participating in the coffee competition.

In the 2017-18 production season, he won the fourth place in the Anacafe Regional Competition for tanning and Honey treatment.

Isauro also exchanged more technology with other peers in the Zhuoyue Cup competition, hoping to produce better quality coffee in the future.

Hannis La Cabana Farm, Pache, Washed Process, Fraijanes 2018-19 Crop

■ country: Guatemala

■ Manor: Cabana Manor La Cabana Farm

■ producing area: Farhanis Fraijanes

■ planting altitude: 1400-1800m

■ soil: Volcanic pumice volcanic pumice

■ shading method: Inga Inca tree

■ annual rainfall: 1500-3000mm

■ average air humidity: 70-90%

■ treatment: washing treatment

■ variety: Pachet Pache

■ moisture content: 11.9%

■ density: 776g/L

■ flavor: mint, nuts, pistachios, cream, black tea