How's the coffee at Isner Manor in Guatemala? Isner Manor Coffee Award record

An introduction to Isner Manor.

Located in the town of La Democracia on the northwest side of Guatemala, Vivette Nango Isnard is geographically remote, almost close to the border between Mexico and Guatemala.

This is a very high-altitude farm with a wide range of elevations. Coffee trees are planted from 1443 to 1900 meters, with an annual rainfall of about 1500 mm.

Anzueto is a family that attaches great importance to the environment. Raw beans not only use natural water sources, but also pay attention to whether they will cause pollution to the environment, so they recycle the pericarp and waste water produced in the treatment process into organic fertilizer to avoid a burden on nature.

Alfonso Augusto is also a very well-known coffee producer in Guatemala. Although it is not as loud as El Injerto, it always produces stable and reliable high-quality coffee.

He owns a total of two estates, both located in the tiny South Fruit producing area, one is Finca La Providencia (our translation is providence Manor) and the other is Finca Isnul Manor (Isna Manor).

For its excellent and stable quality, Finca Isnul was twice selected by COE,Finca Providencia in 2009 (13th) and 2012 (15th) in 2002 (23rd), 2009 (8th) and 2015 (18th).

It has been selected for a total of five times, and its quality has always maintained a certain level over the past ten years. This is due to the fact that for the sake of fame, some manors are ranked in a very small number of specific batches in a particular year, but they cannot do so for a long time, which is a completely different level of stable performance.

The Anzueto family bought the land 40 years ago and became the manager of the farm, and now the second generation of the family continues to take over the work of the coffee farm, continuously producing high-quality raw coffee beans, with an area of about 157.5 hectares, roughly 70% catuai, 20% caturra and 10% pacamara, producing an average of about 2927 bags of raw coffee beans (each bag of 69kg) each year.

The harvested berries are then sent to a self-built treatment plant on the manor. after the pulp is removed, they will be exposed to the sun in the courtyard for a day, and then the machine will be set to dry at 55 degrees Celsius for one or two days.

Vivette Nango Isner Manor washes SHB

Guatemala Huehuetenango Finca Isnul SHB

■ country Guatemala (Guatemala)

■ producing area Vivette Nanguo (Huehuetenango)

■ 1433-1900 m above sea level

■ varieties 70%catuai, 20%caturra, 10%pacamara

■ producer Anzueto De Leon, Alfonso Augusto

■ treatment water washing, courtyard sun drying, 55C machine drying for one or two days

■ flavor lemon grass, BlackBerry and apple acid, nuts, hazelnut syrup, clear and clean flavor.