Detailed characteristics such as geography and climate of coffee producing areas in Chiche province, Guatemala
Introduction of Kiche Province
The province of Quiche in central and western Guatemala is located in the middle of two traditional producing areas (Vivette Nanguo and Koban Rain Forest). Farmers skillfully use the local advantages of the two producing areas and breed their coffee from pollution-free mountains and pure water sources. the flavor is often full of peach and plum fruit tonality and sugar-like sweetness.
The ancient mountains of Kiche province are located in the deep mountains, which makes it very inconvenient to travel between them. in terms of traditional means of transportation, it takes up to three days to get to the site of the manor by taking horses and donkeys and trudging through the endless mountain roads and forests. this also directly affects the external transportation of coffee beans after harvest, so another mode of transportation is to carry coffee beans by light aircraft. However, the cost and risk of transportation have also been greatly increased.
■ altitude: 1300 to 1700
■ annual rainfall: 3000~4000mm
■ average temperature: 15 ~ 20 °C
Main topography of ■: plateau and rainforest
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