Introduction and characteristics of Coffee producing area in Chiapas, Mexico
From the southern Mexican state of Chiapas, which borders Guatemala, many people compare the coffee in this area with that of Guatemala. This area has a mild climate, fertile land, very humid and tropical climate, and is very suitable for growing coffee beans. The Sierra Madre Mountains provide the altitude necessary for high-quality coffee production as well as beneficial volcanic soil.
Chiapas is also the main coffee producing area in Mexico, accounting for 45% of the country's total coffee bean production. Among them, Soconusco is located at the southernmost tip of Chiapas, and nearby volcanoes help enrich the soil in the area with volcanic minerals that give coffee beans in the Mexican state of Chiapas a great flavor. Therefore, Soconusco is the main coffee growing area in Chiapas and the best quality coffee producing area in the state.
■ altitude: 1000-1750m
■ harvest period: November to March
■ varieties: bourbon, Tibica, Kaddura, Marago Rippi
■ flavor: supple, mellow and delicate, with a good balance of acid and bitterness, producing different layers of flavor with different temperatures.
■ aroma: with hints of fruit and sweet cream.
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Introduction to Mexican Coffee what are the main producing areas of Mexican coffee? How's the Mexican coffee?
The history of coffee in Mexico, like most of Central America, was first grown in Mexico in the early colonial era (most likely in the late 18th century). As people paid more attention to the region's rich mineral resources and mining, coffee really developed into an industry, and when small farmers opened it after the Mexican Revolution in 1920.
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Introduction of Coffee producing areas in Oaxaca, Mexico Coffee flavor characteristics in Oaxaca
The capital of Oaxaca, located about 510km southeast of Mexico City, the legendary city blessed by God has a charming climate like spring all year round. Dating back to 1000 BC, the city was once the gathering place of two ancient civilizations, Mixtec and Zapotec, and then experienced Spanish colonization. Oaxaca is still home to many aborigines.
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