Brazilian Coffee introduces the main coffee producing areas and taste graded coffee producing areas in Brazil.

The Republic of Brazil was born in 1890. In the early stage, it was similar to a military dictatorship. Nevertheless, the government recognizes the importance of coffee as a source of profit, especially due to the decline in the value of sugar and gold in the international market. The current policy allows coffee to be overproduced in the hope of replacing competitors; this is a promising strategy.

Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1% of the world's total output. Brazil is mainly produced in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees, because it is not fine coffee because it is harvested with ripe berries at the same time. The quality of Brazilian coffee is average but less excellent, its bean quality is soft, and it is obviously not resistant to heat in the roasting process. Among the varieties, Santos is more famous, which is named after its export port Santos. Brazilian coffee beans are neutral and can be tasted individually (though a bit monotonous), or mixed with other kinds of coffee beans to form a comprehensive coffee, which is generally considered to be indispensable in blending.

Major coffee producing areas

Minas Gerais Minas Gerais, S ã o Paulo Sao Paulo, Bahia Bahia and Esp í rito Santo Espirito Santo account for 90 per cent of the country's exports.

Brazilian coffee flavor

Brazilian coffee has a grassy taste, smooth in the mouth, low acidity, nutty, sweet chocolate, well-balanced sour and bitter, mellow, usually with some woody and earthy flavor, which is quite different from the obvious floral and orange aromas of African beans.

Graded coffee producing areas in Brazil

Extremely meek (Strictly Soft): South Minas, Hirado, Mojiana, Bashiya turquoise plateau.

Supple (Soft): Bashiya, Minas southeast mountain forest, Parana, west-central S ã o Paulo, the hills of Espiritusando.

Slightly meek (Softtish): East and northeast of Minas.

Not easy (Hardish): Parana low Haida, Espiri Tusando.

Iodine choking (Rioy): Espiritusando flat, lower southeast of Minas.